The Menu
Browse dishes here. Prices are not shown on this website.
A Lahori classic — slow-cooked beef shank simmered overnight in a rich, aromatic gravy. Served with tender boti and your choice of bread.
Deep, gelatinous nalli pieces slow-cooked until the bone marrow melts into the broth. An intensely flavoured nihari for those who want the full experience.
Traditional nihari enriched with creamy brain (maghaz) for an indulgent, velvety finish.
The ultimate nihari — a regal combination of nalli and maghaz slow-cooked together for maximum depth of flavour.
Tender mutton slow-braised in classic nihari masala. Available on Fridays, Saturdays, and Sundays only.
A comforting take on the Lahori classic — a generous full quarter of chicken slow-braised in traditional nihari masala.
Prices are not shown on this website.